eBooks

Junior Worldmark Encyclopedia of Foods & Recipes of the World - Volume 1
U·X·L | ISBN: 0787654248 | 177 pages | PDF | 11.5 MB
This 4-vol. set provides comprehensive coverage of the foods and recipes from 70 representative countries and culture groups worldwide — from Algeria to Zimbabwe. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each group’s nutrition and health. Arranged alphabetically by country, entries also describe both traditional and modern methods of preparation and cooking foods. For each country/group, the Encyclopedia covers:
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Junior Worldmark Encyclopedia of Foods & Recipes of the World - Volume 2
U·X·L | ISBN: 0787654256 | 182 pages | PDF | 11 MB
This 4-vol. set provides comprehensive coverage of the foods and recipes from 70 representative countries and culture groups worldwide — from Algeria to Zimbabwe. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each group’s nutrition and health. Arranged alphabetically by country, entries also describe both traditional and modern methods of preparation and cooking foods. For each country/group, the Encyclopedia covers:
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Junior Worldmark Encyclopedia of Foods & Recipes of the World - Volume 3
U·X·L | ISBN: 0787654264 | 177 pages | PDF | 11 MB
This 4-vol. set provides comprehensive coverage of the foods and recipes from 70 representative countries and culture groups worldwide — from Algeria to Zimbabwe. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each group’s nutrition and health. Arranged alphabetically by country, entries also describe both traditional and modern methods of preparation and cooking foods. For each country/group, the Encyclopedia covers:
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Junior Worldmark Encyclopedia of Foods & Recipes of the World - Volume 4
U·X·L | ISBN: 0787654272 | 240 pages | PDF | 13.5 MB
This 4-vol. set provides comprehensive coverage of the foods and recipes from 70 representative countries and culture groups worldwide — from Algeria to Zimbabwe. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each group’s nutrition and health. Arranged alphabetically by country, entries also describe both traditional and modern methods of preparation and cooking foods. For each country/group, the Encyclopedia covers:
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Cooking the West African Way
Lerner | ISBN: 0822541637 | 72 Pages | PDF | 7 MB | English
Focusing on the cuisine of several West African countries–including Nigeria, Cote D’Ivoire, Sierra Leone, and Ghana–this book describes why most meals cooked in West Africa are either soups or stews. With each recipe, you will get to know the traditions and cultures of these unique and intriguing countries.

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Cooking the Lebanese Way
Lerner | ISBN: 0822541165 | 72 Pages | PDF | 4.5 MB | English
Lebanon is a tiny country found in the very heart of the Middle East. Especially famous for a cuisine that emphasizes fruits, vegetables, and grains, Lebanese cooking is as delicious as it is healthy and versatile. Lamb, bulgur, and almonds are common in many Lebanese dishes, and mezze, or appetizers, are a very important part of their cuisine.

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Cooking the Mexican Way
Lerner | ISBN: 0822541173 | 72 Pages | PDF | 7.5 MB | English
Mexico is a large, rich, and culturally diverse country. Over the years, a combination of ancient native foods combined with European customs to produce the authentic, delicious dishes that are associated with Mexico. Discover the beauty and flavor of this country through its traditional meals and ingredients–such as corn, peppers, chocolate, and beans.

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